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Il Baretto

Starters

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Bakery From the Wood Oven

  • Il cestino di pane fatto in casa Home-made bread basket (v)(g) £3.00

  • Il pane dal forno Garlic, rosemary or tomato bread (v)(g) £6.00

  • Bruschette con pomodorini, zucchine e burrata, peperoni Mixed bruschetta with tomatoes, courgettes & burrata, peppers (g)(d)(v) £7.00

I crudi - Raw Fish

  • Tartare di tonno, avocado e scalogno fritto Tuna tartare with avocado & sauteed shallots (g) £14.50

  • Carpaccio di ricciola Yellow tail carpaccio £14.50

  • Tartare di Pesce Spada Swordfish tartare, rainbow radish and sesame seeds (n) £13.50

  • Carpaccio di gamberi di Mazara Red Mazara prawns carpaccio and stracciatella (d) £15.00

Starters from the Kitchen

  • Burrata con la scelta di: Burrata with a choice of: (d)

  • Parma Ham £17.00

  • Grilled courgettes (v) £13.00

  • Cherry tomatoes (v) £14.00

  • Black truffle (v) £19.00

  • Melanzana alla parmigiana Baked aubergine with mozzarella, Parmesan, tomato & basil (v)(g)(d) £10.00

  • Vitello tonnato Thinly sliced veal loin with tuna sauce £14.00

  • Carpaccio di manzo salato alle erbe, rucola e parmigiano Salted beef carpaccio with herbs, rocket & Parmesan £17.50

Friggitoria

  • Calamari e zucchine fritte Fried squids & courgettes (g)(d) £13.00

  • Zucchine fritte Fried courgettes (v)(g)(d) £6.00

Charcuterie

  • Prosciutto di Parma Gran Tanara 24 mesi Parma ham Gran Tanara 24 months £14.50

  • Prosciutto San Daniele Hundok Dall'Ava 36 mesi Acorn fed San Daniele ham Hundok Dall’Ava 36 months £18.50

  • Bresaola di Fassona piemontese olio e limone Fassona beef bresaola with lemon dressing £17.00

  • Tagliere di prosciutto, salumi e formaggi Charcuterie & cheese board £19.50

Soup

  • Minestrone Primavera Spring vegetable soup (v) £11.00

  • Gazpacho di pomodoro Tomato gazpacho (v) £11.00

Primi

  • Risotto con asparagi e gamberi Risotto with asparagus and prawns (d) £21.00

  • Maccheroni al tartufo nero Maccheroni with black truffle (v)(g)(d) £22.00

  • Tortelli di ricotta e spinaci, burro, salvia e Parmigiano Spinach & ricotta tortelli, butter, sage & Parmesan (d)(g)(v) £17.50

  • Bigoli cacio e pepe Home-made giant spaghetti with Pecorino & black pepper (d)(g)(v) £18.50

  • Pappardelle al ragù d’anatra Homemade pappardelle with duck ragout (d)(g) £18.00

  • Spaghetti con fave e calamaretti Spaghetti with broad beans and chipirones (g)(n) £17.50

  • Tagliolini all’astice Tagliolini with lobster, tomato, sweet chilli, garlic & white wine sauce (g) £26.00

  • Ravioli di tonno con crema di piselli Home-made tuna ravioli with peas cream (g) £19.50

  • Tagliatelle al ragù di vitello e spugnole Tagliatelle with veal ragout and morels mushrooms (g)(d) £19.50

  • Lasagna tradizionale Traditional beef lasagna (d)(g) £15.50